Bael Fruit Drink | Nam Matoom
Bael fruit tea or nam matoom (น้ำมะตูม) is a popular Thai drink with a unique wonderful aroma. It requires only 3 ingredients and is very easy to make. Although the iced version is more common, you can...
View ArticlePrik Nam Pla | Thai Fish Sauce with Chilies Condiment
Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad...
View ArticleThai Pork Fried Rice
This flavorful Thai pork fried rice is made with pork, jasmine rice, eggs, and collards. It’s a delicious meal your family will love and comes together in under 20 minutes. Perfect for a busy weeknight...
View ArticleCrispy Fried Butterfly Pea Flowers
Crispy Fried Butterfly Pea Flowers are exotic and delicious Thai street food. They’re pretty rare to find but super easy to make and easily everyone’s favorite! Continue reading Crispy Fried Butterfly...
View ArticleHomemade Sriracha Sauce
This homemade Sriracha sauce is better than anything from the grocery store. It is made with everyday ingredients including hot chilis, garlic, vinegar, salt, and sugar. Takes no more than 40 minutes...
View ArticleThai Green Curry Spaghetti
Thai green curry spaghetti is a quick fusion dish that is delicious and easy to cook. If you’re looking for something to cook for a midweek dinner or a date night, give this recipe a try! Continue...
View ArticleHow To Prepare Water Mimosa
Water mimosa is a vegetable loved by many Thais. It needs to be prepared before you cook or eat it. Learn how to do that in this post! Continue reading How To Prepare Water Mimosa at Cooking with Nart
View ArticleThai Holy Basil Chicken | Pad Kaprao Gai |ผัดกะเพราไก่
Thai holy basil chicken is a dish bursting with flavor and easy to make. Together with rice, it makes the perfect weeknight meal and is something you’ll make on repeat! Continue reading Thai Holy Basil...
View ArticleThai Steamed Pumpkin Cake | Khanom Fak Thong |ขนมฟักทอง
Topped with shredded fresh coconut, this Thai steamed pumpkin cake is a fun finger food that is easy to make, delicious, and totally portable. It's the perfect treat for afternoon tea, get-togethers,...
View ArticleHow To Prepare Stink Beans | Petai |สะตอ
Stink beans are a vegetable enjoyed by many Thais. They have a pungent smell (that some find unpleasant), but the flavors and texture are totally worth it. Find out how you can prepare stink beans in...
View Article
More Pages to Explore .....